Moulton Hill has been bustling with activity. Here’s a look at what’s been happening this past week in our community:
Off to Colombia for RSIC 2024 Our Round Square delegation of seven students and two volunteers has embarked on an exciting journey to Colombia for the Round Square International Conference (RSIC) 2024. We look forward to hearing all about their experiences upon their return! (Photos courtesy of Chris Merritt and Victoria H., Form VII)
Terry Fox Run Last Sunday, our school proudly hosted the annual Terry Fox Run, with over 400 runners and 18 dedicated volunteers participating to raise money for cancer research. It was an inspiring day of fitness and philanthropy, and we are grateful to all those who took part. (Photos courtesy of AC Papillon, BCS ’24)
A Picture-Perfect Photo Week This week was Photo Week, and our students dressed in their finest school attire for outdoor headshots. The weather was on our side, offering a sunny backdrop for the occasion. Stay tuned for further instructions on how to access your photos in the coming weeks.
Exploring Our Clubs Yesterday, students had the chance to explore over 30 clubs during our annual Club Day. From sports to arts to community service, there’s a club for everyone, and we’re excited to see where their passions take them this fall.
Hockey Alumni Spotlight: #OnceABearAlwaysABear A special shoutout goes to our recent hockey alumni, Amine Hajibi, BCS‘23, and Martin Mása, BCS‘24, who were spotted at the USHL Season Opener. It’s always a joy to see our graduates continuing to make an impact! (Photos courtesy of Jonathan Lachance)
Fall Crease Highlights Our fall sports season is well underway, and this week our Senior Boys Soccer Team secured an impressive 5-1 victory against Massey-Vanier Regional High School. In other crease news, the Horseback riding crease has been enjoying the beautiful fall weather. (Photos courtesy of Julie Massé and Jason Oakley)
Apple Picking with the POP Program Ms. Marianne Laramée’s cooking POP Program class ventured out for some apple picking this week at Ferme St. Catherine de Hatley, with many students experiencing this classic fall activity for the first time. Next week, students will work in small groups to plan out their apple-inspired recipes, ranging from pies to apple butter. They’ll also consider factors like budget, materials, and ingredients before diving into their baking challenges. We can’t wait to see the delicious results! (Photos courtesy of Marianne Laramée)