What's better than a flex day? A flex day that coincides with a Round Square International Bazaar!

Last fall we held our first International Bazaar of the year with delicious dishes from 12 different countries. For our second International Bazaar, the Round Square Committee and dining hall team upped the ante by offering two additional dishes. From Trinidadian curried chicken to Ukranian kanapky sandwiches, our community's tastebuds took a trip around the world. The Japanese sushi, Brazilian paode queijo, and Canadian crème brûlée au chocolat were particular crowd favourites. After enjoying the mouthwatering cuisine, our students headed outside to digest in the sunshine. Check out the delectable menu below–caution, may cause drooling!

Thank you to the Round Square Committee and Mrs. Shelley Gardner-Bray for organizing the event and a HUGE thank you to our fantastic dining hall team for offering up such a scrumptious spread.

Round Square International Bazaar Menu
Curried Chicken (Trinidad)
Bangers and Mash (Great Britain)
Pork Snitzel (Germany)
Pastitsio (Greece)
Pierogies (Poland)
Paode Queijo (Brazil)
Margherita Pizza (Italy)
Kanapky Sandwiches (Ukraine)
Vegetable Soup (Czech Republic)
Sushi (Japan)
Crème Brûlée au Chocolat (Canada)
Tort de Tres Leches (Colombia)
Tabbouleh (Lebanon)
Fiambre (Guatamala)