Dec. 7, 2017 | The Dining Hall Committee at BCS found their own way to treat the students before they leave for the December Holiday Break.
Since the first day of December, the DHC, along with Dining Hall staff, have been putting together special meal items to celebrate advent. The treats change from day to day and have proved very popular with students and staff alike. Yesterday’s eggnog was especially delicious and today’s grilled chicken Caesar salad bar was a huge hit. If you want a sneak peek of what’s to come, check out the poster describing these little delights on the board outside of Ross Hall.