Baking the world a better place
Dec. 19, 2018 | Our dining hall team knows how to spice things up!
From their support during our Round Square international food bazaars to their end-of-year barbecue in the Quad, the culinary wizards in Ross Hall always find opportunities to make tasty treats for students and staff. In keeping with tradition, the chefs are concocting new surprises each day for the month of December. The festive foods have included raspberry pancakes, homestyle doughnuts, a crepe bar, and the ever-popular Christmas cookies and cupcakes.
From the bottom of our hearts (and stomachs), thank you to the dining hall staff for all the work you've put in this month. We can't wait to see what you cook up in the new year!